Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins

Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins

Kiwifruit can trigger allergic reactions that can lead to death, causing public health concerns worldwide. In the present study, we treated kiwifruit samples with high-intensity ultrasound (20 kHz, 400 W, 50% duty cycle) for 0 to 16 min to evaluate its effect on the IgE binding capacity of kiwifruit...

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Bibliographic Details
Main Authors: Jin Wang, Jun Wang, Sai Kranthi Vanga, Vijaya Raghavan
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ultrasonics Sonochemistry
Subjects:
High-intensity ultrasound
Kiwifruit allergy
IgE binding capacity
Secondary structure
In-vitro digestibility
Circular dichroism spectroscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720317132

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http://www.sciencedirect.com/science/article/pii/S1350417720317132

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