The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat

Amikacin is an important antibiotic, and its use is limited because of the induced nephrotoxicity. Thus, search for natural and synthetic agents that can moderate amikacin toxicity never stopped. The present study aims to investigate the possible ameliorative effects of virgin olive oil and olive le...

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Main Authors: Abdelgayoum A. Abdel-Gayoum, Abdelrahman A. Al-Hassan, Ibrahim A. Ginawi, Ibraheem M. Alshankyty
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Toxicology Reports
Subjects:
Rat
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750015300615
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spelling doaj-c943f82adf79466588a833cee82a49772020-11-24T21:28:37ZengElsevierToxicology Reports2214-75002015-01-012C1327133310.1016/j.toxrep.2015.09.007The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the ratAbdelgayoum A. Abdel-Gayoum0Abdelrahman A. Al-Hassan1Ibrahim A. Ginawi2Ibraheem M. Alshankyty3Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaDepartment of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaDepartment of Community Medicine, Faculty of Medicine, University of Hail, Hail, Saudi ArabiaDepartment of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaAmikacin is an important antibiotic, and its use is limited because of the induced nephrotoxicity. Thus, search for natural and synthetic agents that can moderate amikacin toxicity never stopped. The present study aims to investigate the possible ameliorative effects of virgin olive oil and olive leaf extract against the amikacin-induced nephrotoxicity in rat. Methods: 48 rats were distributed into 6 groups: 1-Animals of control (C) group were injected intraperitoneally (ip) with saline, 2-(AK); injected ip with amikacin {300 mg/kg/day for 12days}, 3-(OO) group: given olive oil {7 ml/kg/day for 16days}, 4-(OOAK) group: given olive oil as in OO and amikacin for 12days, 5-(OL) group: given olive leaf extract {50 mg/kg/day for 16days}, 6-(OLAK) group: given leaf extract as in OL and amikacin for 12days. Animals were fasted and sacrificed. Serum was used for biochemical analysis and kidneys for histopathology. Results: Serum urea and creatinine were significantly (P < 0.001) elevated in AK, and significantly dropped in the OOAK and OLAK groups. Serum uric acid was reduced in AK by 45.29%. Kidneys from AK showed necrosis, whereas, those from OOAK and OLAK showed mild histology. The serum triglyceride was decreased by 17.8% in OL, by 37.02% in OOAK and by 31.48% in OLAK. The calculated amikacin effect showed a significant positive correlation with urea (r = 0.521, P = 0.0004), and a negative correlation with uric acid (r = − 0.58, P < 0.0001). Conclusion: The study confirmed nephrotoxicity of amikacin in rat which was ameliorated by virgin olive oil and by olive leaf extract. Amikacin did not cause dyslipidemia but reduced serum uric acid.http://www.sciencedirect.com/science/article/pii/S2214750015300615AmikacinNephrotoxicityOlive oilOlive leafRat
collection DOAJ
language English
format Article
sources DOAJ
author Abdelgayoum A. Abdel-Gayoum
Abdelrahman A. Al-Hassan
Ibrahim A. Ginawi
Ibraheem M. Alshankyty
spellingShingle Abdelgayoum A. Abdel-Gayoum
Abdelrahman A. Al-Hassan
Ibrahim A. Ginawi
Ibraheem M. Alshankyty
The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
Toxicology Reports
Amikacin
Nephrotoxicity
Olive oil
Olive leaf
Rat
author_facet Abdelgayoum A. Abdel-Gayoum
Abdelrahman A. Al-Hassan
Ibrahim A. Ginawi
Ibraheem M. Alshankyty
author_sort Abdelgayoum A. Abdel-Gayoum
title The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
title_short The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
title_full The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
title_fullStr The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
title_full_unstemmed The ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
title_sort ameliorative effects of virgin olive oil and olive leaf extract on amikacin-induced nephrotoxicity in the rat
publisher Elsevier
series Toxicology Reports
issn 2214-7500
publishDate 2015-01-01
description Amikacin is an important antibiotic, and its use is limited because of the induced nephrotoxicity. Thus, search for natural and synthetic agents that can moderate amikacin toxicity never stopped. The present study aims to investigate the possible ameliorative effects of virgin olive oil and olive leaf extract against the amikacin-induced nephrotoxicity in rat. Methods: 48 rats were distributed into 6 groups: 1-Animals of control (C) group were injected intraperitoneally (ip) with saline, 2-(AK); injected ip with amikacin {300 mg/kg/day for 12days}, 3-(OO) group: given olive oil {7 ml/kg/day for 16days}, 4-(OOAK) group: given olive oil as in OO and amikacin for 12days, 5-(OL) group: given olive leaf extract {50 mg/kg/day for 16days}, 6-(OLAK) group: given leaf extract as in OL and amikacin for 12days. Animals were fasted and sacrificed. Serum was used for biochemical analysis and kidneys for histopathology. Results: Serum urea and creatinine were significantly (P < 0.001) elevated in AK, and significantly dropped in the OOAK and OLAK groups. Serum uric acid was reduced in AK by 45.29%. Kidneys from AK showed necrosis, whereas, those from OOAK and OLAK showed mild histology. The serum triglyceride was decreased by 17.8% in OL, by 37.02% in OOAK and by 31.48% in OLAK. The calculated amikacin effect showed a significant positive correlation with urea (r = 0.521, P = 0.0004), and a negative correlation with uric acid (r = − 0.58, P < 0.0001). Conclusion: The study confirmed nephrotoxicity of amikacin in rat which was ameliorated by virgin olive oil and by olive leaf extract. Amikacin did not cause dyslipidemia but reduced serum uric acid.
topic Amikacin
Nephrotoxicity
Olive oil
Olive leaf
Rat
url http://www.sciencedirect.com/science/article/pii/S2214750015300615
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