Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

In this review, special emphasis will be placed on red grape polyphenols for their antioxidant and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways responsible for activation of oxidative systems and expression and release of proinflammatory cytokines and chemokines...

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Bibliographic Details
Main Authors: Thea Magrone, Manrico Magrone, Matteo Antonio Russo, Emilio Jirillo
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Antioxidants
Subjects:
red grape polyphenols
immunity
inflammation
obesity
allergy
cancer
cellular and molecular rehabilitation
Online Access:https://www.mdpi.com/2076-3921/9/1/35

Internet

https://www.mdpi.com/2076-3921/9/1/35

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