Jugo de caña verde como sustrato en la producción fermentativa por lotes de ácido láctico

Jugo de caña verde como sustrato en la producción fermentativa por lotes de ácido láctico

El jugo de caña de azúcar variedad CC85-92 cosechada sin quema (caña verde) fue probado como sustrato en la producción de ácido láctico; las fermentaciones fueron realizadas con una cepa homofermentativa aislada de cultivos de caña de la misma variedad. Se evaluó el efecto del pretratamiento del jug...

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Bibliographic Details
Main Authors:	Liliana Serna Cock, Aída Rodríguez de Stouvenel
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Colombia 2004-07-01
Series:	Revista Colombiana de Biotecnología
Subjects:	ácido láctico caña de azúcar verde jugo de caña Lactococcus lactis subs. lactis Lactic acid green sugar cane
Online Access:	https://revistas.unal.edu.co/index.php/biotecnologia/article/view/524

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