Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

The present study had the objective to assess the ochratoxin A content of coffee through chromatographic analysis and design a method using PCR-DGGE to analyze at the same moment the totality of fungal flora present in the coffee samples in order to determine their geographic origin. 96 samples of c...

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Bibliographic Details
Main Authors:	N. D. Nganou, E. S. Tchinda, T. N. Noumo, H. T. Mouafo, A. T. Sokamte, L. N. Tatsadjieu
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/8884514

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