Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (<i>Diospyros kaki</i> L.f.) due to the presence of many different classes of phenolic...

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Bibliographic Details
Main Authors: Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antioxidants
Subjects:
phenolic compounds
antioxidant capacity
UPLC-QTOF-MS
<i>Diospyros kaki</i>
persimmon
<i>Rojo Brillante</i>
Online Access:https://www.mdpi.com/2076-3921/10/1/31

Internet

https://www.mdpi.com/2076-3921/10/1/31

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