EVALUTION THE MICROBIAL METHOD USED TO JUDGE THE QUALITY CONTROL OF PASTEURIZED MILK
The methods used to judge the quality control of milk counting microscopic direct and this method can be fast distingish of cells and identify the source of microbial contamination , but it is difficult to distinguish between living and dead cells and that they do not give acceptable results for the...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Agriculture
2018-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_161555_df06a78c05e7fc1ec4124de42de35811.pdf |