Pengaruh pemberian kadmium terhadap tingkat kelangsungan hidup dan kerusakan struktur insang dan hepatopankreas pada udang regang [Macrobrachium sintangense (de Man)]
The purpose of this research was to find out the impact of cadmium on the structure of gills, hepatopancreas and on survival ofshrimp. The shrimp was divided into four groups. Group I (control) was exposed to 0 ppb of cadmium, group II exposed to10 ppb of Cd,group III exposed to 20 ppb of Cd and gro...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Biological Society
2012-02-01
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Series: | Journal of Biological Researches |
Subjects: | |
Online Access: | http://berkalahayati.org/journal/1f78be6f |
Summary: | The purpose of this research was to find out the impact of cadmium on the structure of gills, hepatopancreas and on survival ofshrimp. The shrimp was divided into four groups. Group I (control) was exposed to 0 ppb of cadmium, group II exposed to10 ppb of Cd,group III exposed to 20 ppb of Cd and group IV exposed to 30 ppb of Cd. Three replications were applied in each treatment. Survivalrate data were collected everyday, and every two days the water was substituted with new water. The experiment was stoped when 50%of shrimps dead. The rest of shrimps were prepared for histological study. All data were subjected on Kolmogorov-Smirnov (distributiontest) then continued with ANOVA test and Kruscal-Wallis tests. The result of this experiment showed that structural damage on gillsand hepatopancreas increase with increasing cadmium concentration in medium. The lamella of shrimp from control group did notshow hyperplasia and necrosis; in second group: 24.02% of lamella showed hyperplasia, 2.77% necrosis and 28.02% vacuolization;third group: 70.01% of lamella showed hyperplasia, 20.60% necrosis and 48.79% vacuolization; fourth group: 32.60% of lamellademonstrated hyperplasia, 57.35% necrosis and 97.50% vacuolization. Increasing the structural damage of gills and hepatopankreas,it cause the decrease on survival rate of shrimp.
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ISSN: | 0852-6834 2337-389X |