Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion

In this study, antimicrobial membranes of cellulose acetate (CA) loaded with potassium sorbate (Psb) were generated by supercritical assisted phase inversion for active packaging applications. To achieve appropriate membranes morphology, the starting solutions were prepared by dissolving Psb in wate...

Full description

Bibliographic Details
Main Authors: L. Baldino, S. Cardea, E. Reverchon
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2015-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/4788
id doaj-c8dfdcdc4ccd4a63a1f1133ba13a0659
record_format Article
spelling doaj-c8dfdcdc4ccd4a63a1f1133ba13a06592021-02-20T21:16:37ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162015-05-014310.3303/CET1543021Antimicrobial Membranes Produced by Supercritical Assisted Phase InversionL. BaldinoS. CardeaE. ReverchonIn this study, antimicrobial membranes of cellulose acetate (CA) loaded with potassium sorbate (Psb) were generated by supercritical assisted phase inversion for active packaging applications. To achieve appropriate membranes morphology, the starting solutions were prepared by dissolving Psb in water, and then, adding it to CA-Acetone solution and were processed at different pressures and temperatures. The loaded membranes were analyzed by FESEM, EDX and UV/VIS spectrophotometer, to determine: membrane morphology, distribution of the active compound inside the polymeric matrix and Psb release rate, respectively. The results indicate that, by changing the operative conditions (ranging from 150 to 250 bar, and 35 to 55 °C), cellular structures characterized by different pore size were obtained. EDX analyses showed as the active compound was uniformly distributed in the polymeric matrix at all process conditions tested. Moreover, Psb release time was influenced by membranes morphology, since the active compound diffusion was slowered when the polymer matrix was denser. These results suggest that the antimicrobial membranes, prepared in this study, could be used as food packaging material achieving a controlled release of the active compound, improving the food quality and safety.https://www.cetjournal.it/index.php/cet/article/view/4788
collection DOAJ
language English
format Article
sources DOAJ
author L. Baldino
S. Cardea
E. Reverchon
spellingShingle L. Baldino
S. Cardea
E. Reverchon
Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
Chemical Engineering Transactions
author_facet L. Baldino
S. Cardea
E. Reverchon
author_sort L. Baldino
title Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
title_short Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
title_full Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
title_fullStr Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
title_full_unstemmed Antimicrobial Membranes Produced by Supercritical Assisted Phase Inversion
title_sort antimicrobial membranes produced by supercritical assisted phase inversion
publisher AIDIC Servizi S.r.l.
series Chemical Engineering Transactions
issn 2283-9216
publishDate 2015-05-01
description In this study, antimicrobial membranes of cellulose acetate (CA) loaded with potassium sorbate (Psb) were generated by supercritical assisted phase inversion for active packaging applications. To achieve appropriate membranes morphology, the starting solutions were prepared by dissolving Psb in water, and then, adding it to CA-Acetone solution and were processed at different pressures and temperatures. The loaded membranes were analyzed by FESEM, EDX and UV/VIS spectrophotometer, to determine: membrane morphology, distribution of the active compound inside the polymeric matrix and Psb release rate, respectively. The results indicate that, by changing the operative conditions (ranging from 150 to 250 bar, and 35 to 55 °C), cellular structures characterized by different pore size were obtained. EDX analyses showed as the active compound was uniformly distributed in the polymeric matrix at all process conditions tested. Moreover, Psb release time was influenced by membranes morphology, since the active compound diffusion was slowered when the polymer matrix was denser. These results suggest that the antimicrobial membranes, prepared in this study, could be used as food packaging material achieving a controlled release of the active compound, improving the food quality and safety.
url https://www.cetjournal.it/index.php/cet/article/view/4788
work_keys_str_mv AT lbaldino antimicrobialmembranesproducedbysupercriticalassistedphaseinversion
AT scardea antimicrobialmembranesproducedbysupercriticalassistedphaseinversion
AT ereverchon antimicrobialmembranesproducedbysupercriticalassistedphaseinversion
_version_ 1724259245881294848