Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus)
A major challenge in aquaculture is finding nutrient resources that do not compete with human demand and do not threaten ecological sustainability. Single cell proteins, such as filamentous fungi and yeasts, have similar nutrient profiles to fish meal, grow fast under optimal conditions and contain...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-02-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513416300643 |