National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants
<p>Abstract</p> <p>Background:</p> <p>We aimed to: (i) assess compliance with a new smokefree law in a range of hospitality settings; and (ii) to assess the impact of the new law by measuring air quality and making comparisons with air quality in outdoor smoking areas a...
Main Authors: | Näthe Jenny, Maher Anthony, Edwards Richard, Wilson Nick, Jalali Rafed |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2007-05-01
|
Series: | BMC Public Health |
Online Access: | http://www.biomedcentral.com/1471-2458/7/85 |
Similar Items
-
One year of smokefree bars and restaurants in New Zealand: Impacts and responses
by: Wilson Nick, et al.
Published: (2006-03-01) -
A new national smokefree law increased calls to a national quitline
by: Thomson George, et al.
Published: (2007-05-01) -
The potential of Google Street View for studying smokefree signage
by: Nick Wilson, et al.
Published: (2015-06-01) -
The impact of partial smokefree legislation on health inequalities: Evidence from a survey of 1150 pubs in North West England
by: Fullard Brenda, et al.
Published: (2005-09-01) -
Correlates of Persistent Smoking in Bars Subject to Smokefree Workplace Policy
by: Bong Chul Chu, et al.
Published: (2009-04-01)