Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage
The effects of chitosan edible coating incorporated with rosmarinic acid on the quality of half-smooth tongue sole fillets were examined during 18 days of refrigerated storage (4 ± 0.5°C). The samples were analyzed by physicochemical, microbiological, and sensory characteristics. Results showed that...
Main Authors: | Na Li, Jun Mei, Yong Shen, Jing Xie |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
|
Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2018.1518344 |
Similar Items
-
Coating Effects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole (<em>Cynoglossus semilaevis</em> Günther) Fillets
by: Na Li, et al.
Published: (2019-04-01) -
Establishment and characterization of an astroglial cell line derived from the brain of half-smooth tongue sole (Cynoglossus semilaevis)
by: Tian-Zi WANG, et al.
Published: (2015-09-01) -
Construction of a microsatellite-based genetic linkage map for half-smooth tongue sole Cynoglossus semilaevis
by: Wentao SONG, Guidong MIAO, Yongwei ZHAO, Yuze NIU, Renyi PANG, Xiaolin LIAO, Changwei SHAO, Songlin CHEN
Published: (2013-02-01) -
Single Locus Maintains Large Variation of Sex Reversal in Half-Smooth Tongue Sole (Cynoglossus semilaevis)
by: Li Jiang, et al.
Published: (2017-02-01) -
Low-Field NMR and MRI to Analyze the Effect of Edible Coating Incorporated with MAP on Qualities of Half-Smooth Tongue Sole (Cynoglossus Semilaevis Günther) Fillets during Refrigerated Storage
by: Na Li, et al.
Published: (2018-08-01)