Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is an ingredient produced from Agari...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Ruth Roldán‐Torres, Hans Steinkellner, Helle Katrine Knutsen
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:EFSA Journal
Subjects:
Novel food
ingredient
safety
mushroom powder
UV treatment
vitamin D
Online Access:https://doi.org/10.2903/j.efsa.2020.5948

Internet

https://doi.org/10.2903/j.efsa.2020.5948

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