Development of dried chewy longan arils

Development of dried chewy longan arils

Dried chewy longan arils were developed by osmotic dehydration with sucrose and glucose syrup solution and hot air drying. The water sorption isotherm of dried longan aril s was better fitted by Gugenheim-Anderson de Boer (GAB) model than Brunauer-Emmett-Teller (...

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Bibliographic Details
Main Author:	Wiwat Wangcharoen
Format:	Article
Language:	English
Published:	Maejo University 2013-12-01
Series:	Maejo International Journal of Science and Technology
Subjects:	longan osmotic dehydration water sorption isotherm antioxidant capacity shelf life prediction
Online Access:	http://www.mijst.mju.ac.th/vol7/467-477.pdf

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