Development of dried chewy longan arils
Dried chewy longan arils were developed by osmotic dehydration with sucrose and glucose syrup solution and hot air drying. The water sorption isotherm of dried longan aril s was better fitted by Gugenheim-Anderson de Boer (GAB) model than Brunauer-Emmett-Teller (...
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| Format: | Article |
| Language: | English |
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Maejo University
2013-12-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol7/467-477.pdf |