Wolne aminokwasy w procesie jaryzacji ziarna żyta ozimego (Secale cereale L.) [Free amino acids in vernalization process of winter rye (Secale cereale L.)]

Wolne aminokwasy w procesie jaryzacji ziarna żyta ozimego (Secale cereale L.) [Free amino acids in vernalization process of winter rye (Secale cereale L.)]

Bibliographic Details
Main Authors:	St. Grzesiuk, K. Kulka
Format:	Article
Language:	English
Published:	Polish Botanical Society 2015-01-01
Series:	Acta Societatis Botanicorum Poloniae
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/5728

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