Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District
Pindang, boiled fish, is one of traditional fish processing products consumed by Indonesian society. Pindang industry at Pelabuhan Ratu, District of Sukabumi, is one of central of fish boiling production in Indonesia with small and medium-sized enterprises (SMEs) scale. The previous result of ga...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2018-12-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jphpi/article/view/24720 |