Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

This paper describes a technology for obtaining a homogeneous meat and bone paste made through a multi-stage grinding at a chopper grinder and the micro-grinder "Supermasscolloider". The relevance of the study relates to that the meat and bone raw materials are processed for food purposes,...

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Bibliographic Details
Main Authors: Aitbek Kakimov, Baktybala Kabdylzhar, Zhanibek Yessimbekov, Anuarbek Suychinov, Asemgul Baikadamova
Format: Article
Language:English
Published: PC Technology Center 2020-04-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
meat and bone paste
fine grinding
chopper cutter
micro-grinder
slaughtered cattle bones
functional and technological properties
Online Access:http://journals.uran.ua/eejet/article/view/199554

Internet

http://journals.uran.ua/eejet/article/view/199554

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