Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism

Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism

Although fleshy fruit species are economically important worldwide and crucial for human nutrition, the regulation of their fruit metabolism remains to be described finely. Fruit species differ in the origin of the tissue constituting the flesh, duration of fruit development, coordination of ripenin...

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Bibliographic Details
Main Authors: Léa Roch, Zhanwu Dai, Eric Gomès, Stéphane Bernillon, Jiaojiao Wang, Yves Gibon, Annick Moing
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Plant Science
Subjects:
amino acids
cross-species
fleshy fruit
inter-species
metabolism regulation
organic acids
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00836/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00836/full

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