Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties

Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties

Dielectric heating is one of the most interesting techniques for pest disinfestation. However, most of the literature works give information about the ability of microwave treatments at different power-time conditions to kill insects; less is given about the analysis of matrices structural propertie...

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Bibliographic Details
Main Authors: Anna Angela Barba, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Matteo d’Amore, Annalisa Dalmoro
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
microwave heating
pest disinfestation
food sanitization
cereals
dielectric properties
thermal properties
Online Access:https://www.mdpi.com/2304-8158/9/6/711

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https://www.mdpi.com/2304-8158/9/6/711

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