In Vitro Techniques Using the Daisy^II Incubator for the Assessment of Digestibility: A Review

• Main Authors: Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
• Format: Article
• Language: English
• Published: MDPI AG 2020-04-01
• Series: Animals
• Subjects: in vitro digestibility; inoculum; rumen fluid; faeces; enzyme; Ankom Daisy^II incubator
• Online Access: https://www.mdpi.com/2076-2615/10/5/775

This review summarises the use of the Ankom Daisy^II incubator (AD^II; Ankom Technology Corporation Fairport, NY, USA), as presented in studies on digestibility, and its extension to other species apart from ruminants, from its introduction until today. This technique has been modified and adapted to allow for different types of investigations to be conducted. Researchers have studied and tested different procedures, and the main sources of variation have been found to be: the inoculum source, sample size, sample preparation, and bag type. In vitro digestibility methods, applied to the AD^II incubator, have been reviewed, the precision and accuracy of the method using the AD^II incubator have been dealt with, and comparisons with other methods have been made. Moreover, some hypotheses on the possible evolutions of this technology in non-ruminants, including pets, have been described. To date, there are no standardised protocols for the collection, storage, and transportation of rumen fluid or faeces. There is also still a need to standardise the procedures for washing the bags after digestion. Moreover, some performance metrics of the instrument (such as the reliability of the rotation mechanism of the jars) still require improvement.