Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

Parmigiano Reggiano is an Italian product with a protected designation of origin (P.D.O.). It is an aged hard cheese made from raw milk. P.D.O. products are protected by European regulations. Approximately 3 million wheels are produced each year, and the product attracts a relevant premium price due...

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Bibliographic Details
Main Authors: Bert Popping, Emiliano De Dominicis, Mario Dante, Marco Nocetti
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Foods
Subjects:
P.D.O.
Parmigiano Reggiano cheese
geographical origin
non-targeted mass spectrometry
chemometrics
Online Access:http://www.mdpi.com/2304-8158/6/2/13

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