FOOD PRODUCTS DATABASE: TRANSNATIONAL APPLICATION PROBLEMS
The purpose of this study was to analyze and compare the existing international methods applied for classifying and identifying foods characteristics in a number of modern computerized databases such as Foodex, INFOODS/FAO, EuroFIR, and present our initial results of Regional and National Ukrainian...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.
2019-12-01
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| Series: | Biotechnologia Acta |
| Subjects: | |
| Online Access: | http://biotechnology.kiev.ua/images/storage/6_2019/bugyna_6_2019.pdf |