Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

The osmotic dehydration (OD) of tomatoes in solutions of alternative sweeteners was investigated using Response Surface Methodology (RSM), while selected desirability functions were implemented in order to define the optimum process parameters (temperature/duration of osmotic treatment, osmotic solu...

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Bibliographic Details
Main Authors: Maria C. Giannakourou, Andriana E. Lazou, Efimia K. Dermesonlouoglou
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
<i>S. lycopersicum</i>
osmosis
candying
alternative sugars
Response Surface Methodology
color
Online Access:https://www.mdpi.com/2304-8158/9/10/1393

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