Effects of Dietary n-3 Rich PUFA Mixture on Performance, Plasma Metabolites and Muscle Fatty Acids Profile in Growing Pigs
The study was conducted to assess the effect of feeding an n-3 PUFA-enriched diet on growth performance, plasma metabolites, and muscle fatty acids composition in growing pigs. Forty growing pigs (13.1±1.8 kg body weight) were randomly divided to receive a control [C based on corn-triticale-soybean...
Main Author: | Anca Gheorghe |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2020-06-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | http://spasb.ro/index.php/spasb/article/view/2617 |
Similar Items
-
Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
by: Jose Romero-Bernal, et al. -
MODIFICATION OF THE N-3 POLYUNSATURATED FATTY ACIDS CONTENT IN MUSCLE TISSUE OF PIGS
by: Miljenko Ernoić
Published: (2013-12-01) -
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
by: Qiuyun Nong, et al.
Published: (2020-09-01) -
Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs
by: Scheeder Martin R.L., et al.
Published: (2001-01-01) -
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
by: Antje Priepke, et al.
Published: (2012-09-01)