Variation of Pigment Content and Antioxidant Enzyme Activites in Pinto Bean (Phaseolus vulgaris L.) Seedlings under Salt Stress
Effects of salt stress (NaCl) on fresh weight, pigment content and superoxide dismutase (SOD), peroxidase (POX), and catalase (CAT) activities in nine genotypes of pinto bean exposed to two levels of NaCl )0 and 400 mM( were studied. A factorial experiment on the basis of completely randomized desig...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2015-05-01
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| Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| Subjects: | |
| Online Access: | http://jcep.iaut.ac.ir/article_516703_c455c117ccb1f2318e2253f64da9923c.pdf |