Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product

Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product

The hot beverage commonly known as tea results from the infusion of dried leaves of the plant <i>Camellia sinensis</i> (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma, taste characteristics, and bene...

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Bibliographic Details
Main Authors: Nicole Mélanie Falla, Sonia Demasi, Matteo Caser, Valentina Scariot
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
tea
<i>Camellia sinensis</i>
antioxidant activity
DPPH
ABTS
FRAP
Online Access:https://www.mdpi.com/2311-7524/7/5/91

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