Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration

Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration

1-MCP (1-methylcyclopropene), the ethylene receptors blocker, is used in horticultural practice for prolonging ‘shelf-life’ of several species of fruits and vegetables. The objective of this study was to determine the effect of 1-MCP treatment on sensory characteristics of ‘cherry’ type tomatoes (&l...

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Bibliographic Details
Main Authors: Marek GAJEWSKI, Katarzyna MAZUR, Jadwiga RADZANOWSKA, Katarzyna KOWALCZYK, Monika MARCINKOWSKA, Klaudyna RYL, Karolina KALOTA
Format: Article
Language:English
Published: AcademicPres 2014-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/9418

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