Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

The application of probiotics has emerged as an innovative bioprotection technology to preserve fresh and minimally processed fruit and vegetables. This review discusses the most recent advances on the development and application of probiotic-loaded edible films/coatings as a strategy to preserve fr...

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Bibliographic Details
Main Authors: Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Evandro Leite de Souza
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
probiotic
biopolymers
biopreservation
antimicrobials
quality parameters
fruit
Online Access:https://www.mdpi.com/2304-8158/10/9/2207

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