Benefits of the Mediterranean Diet in the Prevention of Non-communicable Diseases as the Epidemic of the 21st century

Benefits of the Mediterranean Diet in the Prevention of Non-communicable Diseases as the Epidemic of the 21st century

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Bibliographic Details
Main Authors: Doina A. TODEA, Loredana Elena ROSCA, Andreea C. COMAN, Iuliu SUATEAN, Andreea C. HERESCU
Format: Article
Language:English
Published: AcademicPres 2013-05-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/9137

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