Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
Abstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decreas...
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doaj-c6e8d43ba3754c0bb664f4404f1c8a632020-11-25T02:17:55ZengBMCNutrition Journal1475-28912019-02-011811910.1186/s12937-019-0438-2Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled studyMassimiliano Ruscica0Chiara Pavanello1Sara Gandini2Chiara Macchi3Margherita Botta4Daria Dall’Orto5Marina Del Puppo6Marco Bertolotti7Raffaella Bosisio8Giuliana Mombelli9Cesare R. Sirtori10Laura Calabresi11Paolo Magni12Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDivision of Epidemiology and Biostatistics, European Institute of OncologyDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Medicina e Chirurgia, Università degli Studi di Milano BicoccaDipartimento di Scienze Biomediche, Metaboliche e Neuroscienze, Università degli Studi di Modena e Reggio EmiliaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoAbstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and LDL-C by lowering intestinal cholesterol reabsorption and, combined with other nutraceuticals, may be useful to manage hypercholesterolemia in subjects with low cardiovascular (CV) risk. This study was conducted to evaluate the efficacy and safety of a nutraceutical combination containing Bifidobacterium longum BB536, red yeast rice (RYR) extract (10 mg/day monacolin K), niacin, coenzyme Q10 (Lactoflorene Colesterolo®). The end-points were changes of lipid CV risk markers (LDL-C, TC, non-HDL-cholesterol (HDL-C), triglycerides (TG), apolipoprotein B (ApoB), HDL-C, apolipoprotein AI (ApoAI), lipoprotein(a) (Lp(a), proprotein convertase subtilisin/kexin type 9 (PCSK9)), and of markers of cholesterol synthesis/absorption. Methods A 12-week randomized, parallel, double-blind, placebo-controlled study. Thirty-three subjects (18–70 years) in primary CV prevention and low CV risk (SCORE: 0–1% in 24 and 2–4% in 9 subjects; LDL-C: 130–200 mg/dL) were randomly allocated to either nutraceutical (N = 16) or placebo (N = 17). Results Twelve-week treatment with the nutraceutical combination, compared to placebo, significantly reduced TC (− 16.7%), LDL-C (− 25.7%), non-HDL-C (− 24%) (all p < 0.0001), apoB (− 17%, p = 0.003). TG, HDL-C, apoAI, Lp(a), PCSK9 were unchanged. Lathosterol:TC ratio was significantly reduced by the nutraceutical combination, while campesterol:TC ratio and sitosterol:TC ratio did not change, suggesting reduction of synthesis without increased absorption of cholesterol. No adverse effects and a 97% compliance were observed. Conclusions A 12-week treatment with a nutraceutical combination containing the probiotic Bifidobacterium longum BB536 and RYR extract significantly improved the atherogenic lipid profile and was well tolerated by low CV risk subjects. Trial registration NCT02689934.http://link.springer.com/article/10.1186/s12937-019-0438-2Cardiovascular riskProbioticNutraceuticalHypercholesterolemiaLDL-cholesterolNon-HDL cholesterol |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Massimiliano Ruscica Chiara Pavanello Sara Gandini Chiara Macchi Margherita Botta Daria Dall’Orto Marina Del Puppo Marco Bertolotti Raffaella Bosisio Giuliana Mombelli Cesare R. Sirtori Laura Calabresi Paolo Magni |
spellingShingle |
Massimiliano Ruscica Chiara Pavanello Sara Gandini Chiara Macchi Margherita Botta Daria Dall’Orto Marina Del Puppo Marco Bertolotti Raffaella Bosisio Giuliana Mombelli Cesare R. Sirtori Laura Calabresi Paolo Magni Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study Nutrition Journal Cardiovascular risk Probiotic Nutraceutical Hypercholesterolemia LDL-cholesterol Non-HDL cholesterol |
author_facet |
Massimiliano Ruscica Chiara Pavanello Sara Gandini Chiara Macchi Margherita Botta Daria Dall’Orto Marina Del Puppo Marco Bertolotti Raffaella Bosisio Giuliana Mombelli Cesare R. Sirtori Laura Calabresi Paolo Magni |
author_sort |
Massimiliano Ruscica |
title |
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
title_short |
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
title_full |
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
title_fullStr |
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
title_full_unstemmed |
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
title_sort |
nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic bifidobacterium longum bb536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
publisher |
BMC |
series |
Nutrition Journal |
issn |
1475-2891 |
publishDate |
2019-02-01 |
description |
Abstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and LDL-C by lowering intestinal cholesterol reabsorption and, combined with other nutraceuticals, may be useful to manage hypercholesterolemia in subjects with low cardiovascular (CV) risk. This study was conducted to evaluate the efficacy and safety of a nutraceutical combination containing Bifidobacterium longum BB536, red yeast rice (RYR) extract (10 mg/day monacolin K), niacin, coenzyme Q10 (Lactoflorene Colesterolo®). The end-points were changes of lipid CV risk markers (LDL-C, TC, non-HDL-cholesterol (HDL-C), triglycerides (TG), apolipoprotein B (ApoB), HDL-C, apolipoprotein AI (ApoAI), lipoprotein(a) (Lp(a), proprotein convertase subtilisin/kexin type 9 (PCSK9)), and of markers of cholesterol synthesis/absorption. Methods A 12-week randomized, parallel, double-blind, placebo-controlled study. Thirty-three subjects (18–70 years) in primary CV prevention and low CV risk (SCORE: 0–1% in 24 and 2–4% in 9 subjects; LDL-C: 130–200 mg/dL) were randomly allocated to either nutraceutical (N = 16) or placebo (N = 17). Results Twelve-week treatment with the nutraceutical combination, compared to placebo, significantly reduced TC (− 16.7%), LDL-C (− 25.7%), non-HDL-C (− 24%) (all p < 0.0001), apoB (− 17%, p = 0.003). TG, HDL-C, apoAI, Lp(a), PCSK9 were unchanged. Lathosterol:TC ratio was significantly reduced by the nutraceutical combination, while campesterol:TC ratio and sitosterol:TC ratio did not change, suggesting reduction of synthesis without increased absorption of cholesterol. No adverse effects and a 97% compliance were observed. Conclusions A 12-week treatment with a nutraceutical combination containing the probiotic Bifidobacterium longum BB536 and RYR extract significantly improved the atherogenic lipid profile and was well tolerated by low CV risk subjects. Trial registration NCT02689934. |
topic |
Cardiovascular risk Probiotic Nutraceutical Hypercholesterolemia LDL-cholesterol Non-HDL cholesterol |
url |
http://link.springer.com/article/10.1186/s12937-019-0438-2 |
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