Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Abstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decreas...

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Main Authors: Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi, Paolo Magni
Format: Article
Language:English
Published: BMC 2019-02-01
Series:Nutrition Journal
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12937-019-0438-2
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spelling doaj-c6e8d43ba3754c0bb664f4404f1c8a632020-11-25T02:17:55ZengBMCNutrition Journal1475-28912019-02-011811910.1186/s12937-019-0438-2Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled studyMassimiliano Ruscica0Chiara Pavanello1Sara Gandini2Chiara Macchi3Margherita Botta4Daria Dall’Orto5Marina Del Puppo6Marco Bertolotti7Raffaella Bosisio8Giuliana Mombelli9Cesare R. Sirtori10Laura Calabresi11Paolo Magni12Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDivision of Epidemiology and Biostatistics, European Institute of OncologyDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Medicina e Chirurgia, Università degli Studi di Milano BicoccaDipartimento di Scienze Biomediche, Metaboliche e Neuroscienze, Università degli Studi di Modena e Reggio EmiliaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaCentro Dislipidemie, ASST Grande Ospedale Metropolitano NiguardaDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoDipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di MilanoAbstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and LDL-C by lowering intestinal cholesterol reabsorption and, combined with other nutraceuticals, may be useful to manage hypercholesterolemia in subjects with low cardiovascular (CV) risk. This study was conducted to evaluate the efficacy and safety of a nutraceutical combination containing Bifidobacterium longum BB536, red yeast rice (RYR) extract (10 mg/day monacolin K), niacin, coenzyme Q10 (Lactoflorene Colesterolo®). The end-points were changes of lipid CV risk markers (LDL-C, TC, non-HDL-cholesterol (HDL-C), triglycerides (TG), apolipoprotein B (ApoB), HDL-C, apolipoprotein AI (ApoAI), lipoprotein(a) (Lp(a), proprotein convertase subtilisin/kexin type 9 (PCSK9)), and of markers of cholesterol synthesis/absorption. Methods A 12-week randomized, parallel, double-blind, placebo-controlled study. Thirty-three subjects (18–70 years) in primary CV prevention and low CV risk (SCORE: 0–1% in 24 and 2–4% in 9 subjects; LDL-C: 130–200 mg/dL) were randomly allocated to either nutraceutical (N = 16) or placebo (N = 17). Results Twelve-week treatment with the nutraceutical combination, compared to placebo, significantly reduced TC (− 16.7%), LDL-C (− 25.7%), non-HDL-C (− 24%) (all p < 0.0001), apoB (− 17%, p = 0.003). TG, HDL-C, apoAI, Lp(a), PCSK9 were unchanged. Lathosterol:TC ratio was significantly reduced by the nutraceutical combination, while campesterol:TC ratio and sitosterol:TC ratio did not change, suggesting reduction of synthesis without increased absorption of cholesterol. No adverse effects and a 97% compliance were observed. Conclusions A 12-week treatment with a nutraceutical combination containing the probiotic Bifidobacterium longum BB536 and RYR extract significantly improved the atherogenic lipid profile and was well tolerated by low CV risk subjects. Trial registration NCT02689934.http://link.springer.com/article/10.1186/s12937-019-0438-2Cardiovascular riskProbioticNutraceuticalHypercholesterolemiaLDL-cholesterolNon-HDL cholesterol
collection DOAJ
language English
format Article
sources DOAJ
author Massimiliano Ruscica
Chiara Pavanello
Sara Gandini
Chiara Macchi
Margherita Botta
Daria Dall’Orto
Marina Del Puppo
Marco Bertolotti
Raffaella Bosisio
Giuliana Mombelli
Cesare R. Sirtori
Laura Calabresi
Paolo Magni
spellingShingle Massimiliano Ruscica
Chiara Pavanello
Sara Gandini
Chiara Macchi
Margherita Botta
Daria Dall’Orto
Marina Del Puppo
Marco Bertolotti
Raffaella Bosisio
Giuliana Mombelli
Cesare R. Sirtori
Laura Calabresi
Paolo Magni
Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
Nutrition Journal
Cardiovascular risk
Probiotic
Nutraceutical
Hypercholesterolemia
LDL-cholesterol
Non-HDL cholesterol
author_facet Massimiliano Ruscica
Chiara Pavanello
Sara Gandini
Chiara Macchi
Margherita Botta
Daria Dall’Orto
Marina Del Puppo
Marco Bertolotti
Raffaella Bosisio
Giuliana Mombelli
Cesare R. Sirtori
Laura Calabresi
Paolo Magni
author_sort Massimiliano Ruscica
title Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
title_short Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
title_full Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
title_fullStr Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
title_full_unstemmed Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
title_sort nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic bifidobacterium longum bb536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
publisher BMC
series Nutrition Journal
issn 1475-2891
publishDate 2019-02-01
description Abstract Background Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and LDL-C by lowering intestinal cholesterol reabsorption and, combined with other nutraceuticals, may be useful to manage hypercholesterolemia in subjects with low cardiovascular (CV) risk. This study was conducted to evaluate the efficacy and safety of a nutraceutical combination containing Bifidobacterium longum BB536, red yeast rice (RYR) extract (10 mg/day monacolin K), niacin, coenzyme Q10 (Lactoflorene Colesterolo®). The end-points were changes of lipid CV risk markers (LDL-C, TC, non-HDL-cholesterol (HDL-C), triglycerides (TG), apolipoprotein B (ApoB), HDL-C, apolipoprotein AI (ApoAI), lipoprotein(a) (Lp(a), proprotein convertase subtilisin/kexin type 9 (PCSK9)), and of markers of cholesterol synthesis/absorption. Methods A 12-week randomized, parallel, double-blind, placebo-controlled study. Thirty-three subjects (18–70 years) in primary CV prevention and low CV risk (SCORE: 0–1% in 24 and 2–4% in 9 subjects; LDL-C: 130–200 mg/dL) were randomly allocated to either nutraceutical (N = 16) or placebo (N = 17). Results Twelve-week treatment with the nutraceutical combination, compared to placebo, significantly reduced TC (− 16.7%), LDL-C (− 25.7%), non-HDL-C (− 24%) (all p < 0.0001), apoB (− 17%, p = 0.003). TG, HDL-C, apoAI, Lp(a), PCSK9 were unchanged. Lathosterol:TC ratio was significantly reduced by the nutraceutical combination, while campesterol:TC ratio and sitosterol:TC ratio did not change, suggesting reduction of synthesis without increased absorption of cholesterol. No adverse effects and a 97% compliance were observed. Conclusions A 12-week treatment with a nutraceutical combination containing the probiotic Bifidobacterium longum BB536 and RYR extract significantly improved the atherogenic lipid profile and was well tolerated by low CV risk subjects. Trial registration NCT02689934.
topic Cardiovascular risk
Probiotic
Nutraceutical
Hypercholesterolemia
LDL-cholesterol
Non-HDL cholesterol
url http://link.springer.com/article/10.1186/s12937-019-0438-2
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