Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

<i>Botrytis cinerea</i> is a well-known pathogen of grapevine. However, under certain microclimatic conditions, <i>Botrytis</i> infection results in noble rot, an essential process in the production of the world-known Tokaji <i>aszú</i> wines in Hungary. We invest...

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Bibliographic Details
Main Authors: Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
<i>aszú</i> berries
botrytization
compression test
texture analyses
Tokaj
Online Access:https://www.mdpi.com/2223-7747/9/12/1809

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