Modification of the existing maximum residue level for pendimethalin in lettuce
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, the United Kingdom, received an application from UK Horticultural Development Company to modify the existing maximum residue level (MRL) for the active substance pendimethalin in lettuce. In order to a...
Main Author: | European Food Safety Authority (EFSA) |
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Format: | Article |
Language: | English |
Published: |
Wiley
2015-09-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2015.4249 |
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