High-Frequency Occurrence of Surfactin Monomethyl Isoforms in the Ferment Broth of a Bacillus subtilis Strain Revealed by Ion Trap Mass Spectrometry

High-Frequency Occurrence of Surfactin Monomethyl Isoforms in the Ferment Broth of a Bacillus subtilis Strain Revealed by Ion Trap Mass Spectrometry

Surfactins are cyclic lipopeptides consisting of a β-hydroxy fatty acid of various chain length and a peptide ring of seven amino acids linked together by a lactone bridge, forming the cyclic structure of the peptide chain. These compounds are produced mainly by Bacillus species and possess...

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Bibliographic Details
Main Authors: Anita Kecskeméti, Attila Bartal, Bettina Bóka, László Kredics, László Manczinger, Kadaikunnan Shine, Naiyf S. Alharby, Jamal M. Khaled, Mónika Varga, Csaba Vágvölgyi, András Szekeres
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
Bacillus
cyclic lipopeptides
HPLC-ESI-IT-MS
surfactin
Online Access:http://www.mdpi.com/1420-3049/23/9/2224

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