Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

<p>Abstract</p> <p>Background</p> <p>Although Iran is a high-risk region for esophageal squamous cell carcinoma (ESCC), dietary factors that may contribute to this high incidence have not been thoroughly studied. The aim of this study was to evaluate the effect of macro...

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Bibliographic Details
Main Authors: Jessri Mahsa, Rashidkhani Bahram, Hajizadeh Bahareh, Jessri Maryam, Gotay Carolyn
Format: Article
Language:English
Published: BMC 2011-12-01
Series:Nutrition Journal
Subjects:
Esophageal squamous cell carcinoma
macronutrients
vitamins
minerals
Iran
Online Access:http://www.nutritionj.com/content/10/1/137

Internet

http://www.nutritionj.com/content/10/1/137

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