EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS

EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS

Objectives The aim of the work is the use of various models for optimizing the production of agricultural products for management using empirical data and expert estimates.Method It is proposed to use individual or group averaged and interval values of production and economic parameters as expert es...

Full description

Bibliographic Details
Main Authors: P. G. Asalkhanov, N. V. Bendik, Ya. N. Ivan’o
Format: Article
Language:Russian
Published: Daghestan State Technical University 2019-08-01
Series:Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
Subjects:
optimization
crops
wild plants
rainfed land
irrigation
expert assessments
Online Access:https://vestnik.dgtu.ru/jour/article/view/665

Similar Items

Similar Items