Effects of electrospinning parameters on peanut protein isolate nanofibers diameter
Electrospinning technology is a common method for preparing ultrafine fibers and nanofibers. Using natural or synthetic polymers as raw materials, fibers with diameters ranging from tens of nanometers to several microns can be prepared. Using hexafluoroisopropanol as solvent, electrospinning was app...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2021.1974950 |