Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping

This research aims to find out how to analyze the quality of the services of a services company integrated with the SERVQUAL (Service Quality) and the Kano Model into the Quality Function Deployment (QFD) in the Clinic Midwife Ides that have decreased the number of patients since 2015-2018.  Data co...

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Main Authors: Merita Bernik, Fanisa Putri
Format: Article
Language:English
Published: Muhammadiyah University Press 2020-07-01
Series:Benefit Jurnal Manajemen dan Bisnis
Subjects:
Online Access:http://journals.ums.ac.id/index.php/benefit/article/view/9200
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spelling doaj-c651a6511d214c04b56c226168c80aff2021-03-11T15:43:55ZengMuhammadiyah University PressBenefit Jurnal Manajemen dan Bisnis1410-45712541-26042020-07-015111410.23917/benefit.v5i1.92005734Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah GampingMerita Bernik0Fanisa Putri1Fakultas Ekonomi dan Bisnis Universitas Padjadajaran BandungyFakultas Ekonomi dan Bisnis Universitas Padjadajaran BandungThis research aims to find out how to analyze the quality of the services of a services company integrated with the SERVQUAL (Service Quality) and the Kano Model into the Quality Function Deployment (QFD) in the Clinic Midwife Ides that have decreased the number of patients since 2015-2018.  Data collection in the form of needs and desires of consumers (customer requirements) using a questionnaire derived from the five dimensions of SERVQUAL (Service Quality), there are tangible, reliability, assurance, responsiveness, and empathy as well as data collection technical characteristics (technical requirements) through interviews to the management of the Clinic Midwives Ides. Through a questionnaire, the consumer Clinic Midwife Ides can rate the level of importance (expectations) of each service attribute and evaluate the quality of current service delivery, and assess the level of satisfaction if these attributes are not available (Category dysfunctional Kano Model). In the questionnaire there are 22 attributes are valid and have reliability value 0,926 for the variable hope and 0,953 for the variable the fact the quality of service at this time. After that is done the calculation of the value of consumer satisfaction.  There are 10 attributes with the value of the satisfaction is negative. Having obtained the category for each attribute, then find the value of adjusted importance by multiplying the weight category of the canoe with the value of customer satisfaction and level of importance. Based on the results of the interview, there are 6 technical characteristics related to the customer needs to know the needs and desires of consumers of the Clinic Midwives Ides. Quality Function Deployment (QFD) is carried out using a matrix of House of Quality (HOQ) which is integrated with the Kano Model. In this study, the 3 attributes of customer requirements as well as the attributes of the technical responses that has a percentage rate of interest above the average and should be a priority of improving the quality of service.http://journals.ums.ac.id/index.php/benefit/article/view/9200quality function deployment, house of quality, kano model, servqual
collection DOAJ
language English
format Article
sources DOAJ
author Merita Bernik
Fanisa Putri
spellingShingle Merita Bernik
Fanisa Putri
Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
Benefit Jurnal Manajemen dan Bisnis
quality function deployment, house of quality, kano model, servqual
author_facet Merita Bernik
Fanisa Putri
author_sort Merita Bernik
title Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
title_short Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
title_full Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
title_fullStr Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
title_full_unstemmed Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
title_sort analisis anggaran belanja makanan dalam menentukan standar gizi pasien rawat inap di rumah sakit pku muhammadiyah gamping
publisher Muhammadiyah University Press
series Benefit Jurnal Manajemen dan Bisnis
issn 1410-4571
2541-2604
publishDate 2020-07-01
description This research aims to find out how to analyze the quality of the services of a services company integrated with the SERVQUAL (Service Quality) and the Kano Model into the Quality Function Deployment (QFD) in the Clinic Midwife Ides that have decreased the number of patients since 2015-2018.  Data collection in the form of needs and desires of consumers (customer requirements) using a questionnaire derived from the five dimensions of SERVQUAL (Service Quality), there are tangible, reliability, assurance, responsiveness, and empathy as well as data collection technical characteristics (technical requirements) through interviews to the management of the Clinic Midwives Ides. Through a questionnaire, the consumer Clinic Midwife Ides can rate the level of importance (expectations) of each service attribute and evaluate the quality of current service delivery, and assess the level of satisfaction if these attributes are not available (Category dysfunctional Kano Model). In the questionnaire there are 22 attributes are valid and have reliability value 0,926 for the variable hope and 0,953 for the variable the fact the quality of service at this time. After that is done the calculation of the value of consumer satisfaction.  There are 10 attributes with the value of the satisfaction is negative. Having obtained the category for each attribute, then find the value of adjusted importance by multiplying the weight category of the canoe with the value of customer satisfaction and level of importance. Based on the results of the interview, there are 6 technical characteristics related to the customer needs to know the needs and desires of consumers of the Clinic Midwives Ides. Quality Function Deployment (QFD) is carried out using a matrix of House of Quality (HOQ) which is integrated with the Kano Model. In this study, the 3 attributes of customer requirements as well as the attributes of the technical responses that has a percentage rate of interest above the average and should be a priority of improving the quality of service.
topic quality function deployment, house of quality, kano model, servqual
url http://journals.ums.ac.id/index.php/benefit/article/view/9200
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AT fanisaputri analisisanggaranbelanjamakanandalammenentukanstandargizipasienrawatinapdirumahsakitpkumuhammadiyahgamping
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