CYPERUS ESCULENTUS: PHYSICAL PROPERTIES OF TUBERS AND MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION IN NIGERIA

CYPERUS ESCULENTUS: PHYSICAL PROPERTIES OF TUBERS AND MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION IN NIGERIA

This work reports the comparison in the physical properties of tiger nut tubers (Cyperus esculentus), a crop extensively cultivated in Northern Nigeria as well as in the biochemical changes which occur during the spontaneous fermentation of the soaked tubers in water for tiger nut beverage productio...

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Bibliographic Details
Main Authors:	Olayinka O. ELUTADE, Olubukola M. OYAWOYE, Ediga B. AGBO
Format:	Article
Language:	English
Published:	Stefan cel Mare University of Suceava 2018-06-01
Series:	Food and Environment Safety
Subjects:	tigernuts brown variety yellow variety tuber length/width Lactic acid bacteria microbial profile
Online Access:	http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/573/542

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