Editor’s Letter
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Format: | Article |
Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2009-01-01
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Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/81245 |
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doaj-c602f9abe4dc490799b160ca0f9e2ed02020-11-24T22:20:04ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232009-01-01120053254Editor’s LetterVlasta Piližota0University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatiahttp://hrcak.srce.hr/file/81245 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vlasta Piližota |
spellingShingle |
Vlasta Piližota Editor’s Letter Croatian Journal of Food Science and Technology |
author_facet |
Vlasta Piližota |
author_sort |
Vlasta Piližota |
title |
Editor’s Letter |
title_short |
Editor’s Letter |
title_full |
Editor’s Letter |
title_fullStr |
Editor’s Letter |
title_full_unstemmed |
Editor’s Letter |
title_sort |
editor’s letter |
publisher |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
series |
Croatian Journal of Food Science and Technology |
issn |
1847-3466 1848-9923 |
publishDate |
2009-01-01 |
url |
http://hrcak.srce.hr/file/81245 |
work_keys_str_mv |
AT vlastapilizota editorsletter |
_version_ |
1725777011400507392 |