BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

The aim of this study was to monitor of biogenic amines contents in commercial fermented products, especially various type of ripening cheeses and fermented meat products (15 cheese samples and nine dry fermented meat products obtained from Czech Republic, Slovak Republic, Poland, and Germany). Furt...

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Bibliographic Details
Main Authors:	Vendula Pachlová, Radka Flasarová, Ludmila Zálešáková, František Buňka, Pavel Budinský, Leona Buňková
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2012-08-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	biogenic amines cheese fermented meat products health risks
Online Access:	http://www.jmbfs.org/wp-content/uploads/2012/07/jmbfs-0172-bunka.pdf

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