Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation
Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5-10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade, University of Novi Sad
2007-01-01
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| Series: | Archives of Biological Sciences |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2007/0354-46640704319K.pdf |