Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice

Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice

The present study was carried out to analyze the physico-chemical properties of fresh juice obtained from pomelo fruit. It is aimed to study the effects of different commercial extraction techniques on the physico- chemical properties of the pomelo juice. The juices from Malaysian pomelo fruit from...

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Bibliographic Details
Main Authors:	R. Shamsudin, S. Buang, N.A. Aziz
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2015-09-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/3273

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