Assessment of occupational and dietary exposure to pesticide residues

Assessment of occupational and dietary exposure to pesticide residues

Abstract Plant protection products (PPPs) are pesticides containing at least one active substance that drives specific actions against pests (diseases). PPPs are regulated in the EU and cannot be placed on the market or used without prior authorisation. EFSA assesses the possible risks of the use of...

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Bibliographic Details
Main Authors: National Institute for Public Health and the Environment (RIVM) The Netherlands, Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services, M Markantonis, T van der Velde‐Koerts, C Graven, JD te Biesebeek, M Zeilmaker, AG Rietveld, BC Ossendorp
Format: Article
Language:English
Published: Wiley 2018-08-01
Series:EFSA Journal
Subjects:
plant protection products
residue exposure
re‐entry interval
dermal absorption
dietary risk assessment
maximum residue level
Online Access:https://doi.org/10.2903/j.efsa.2018.e16087

Internet

https://doi.org/10.2903/j.efsa.2018.e16087

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