The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

Abstract Despite the success of colonoscopy screening and recent advances in cancer treatment, colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly cancers, with a significantly increased incidence in developing countries where people are adapting to Western lifestyle....

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Bibliographic Details
Main Authors: Jia Yang, Jun Yu
Format: Article
Language:English
Published: SpringerOpen 2018-04-01
Series:Protein & Cell
Subjects:
colorectal cancer
gut microbiota
fiber
protein
fat
metabolites
Online Access:http://link.springer.com/article/10.1007/s13238-018-0543-6

Internet

http://link.springer.com/article/10.1007/s13238-018-0543-6

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