Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 486 1-d-old male Arbor Acres broilers were randomly allocated to 9 dietary treatments...

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Bibliographic Details
Main Authors: Yong Zhang, Ru Jia, Cheng Ji, Qiugang Ma, Jin Huang, Haicheng Yin, Laiting Liu
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-07-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Alpha-lipoic Acid
Acetyl-L-carnitine
Carcass Traits
Meat Quality
Broiler
Online Access:http://www.ajas.info/upload/pdf/ajas-27-7-996-12.pdf

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