Reactive oxygen species scavenging mechanisms associated with polyethylene glycol mediated osmotic stress tolerance in Chinese potato

Abstract Influence of polyethylene glycol (PEG) mediated osmotic stress on reactive oxygen species (ROS) scavenging machinery of Chinese potato (Solenostemon rotundifolius (Poir.) J. K. Morton) was investigated. Five genotypes of Chinese potato were raised in Murashige and Skoog (MS) basal medium co...

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Bibliographic Details
Main Authors: Manas Ranjan Sahoo, Tongbram Roshni Devi, Madhumita Dasgupta, Potshangbam Nongdam, Narendra Prakash
Format: Article
Language:English
Published: Nature Publishing Group 2020-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-020-62317-z