Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

Ultraviolet-visible (UV–Vis) and fluorescence spectroscopy along with molecular docking were used to explore the interaction between human serum albumin (HSA) and caffeic acid (CA). CA is one of the major representatives of hydroxycinnamic acids in plants and is commonly present in plant-based foods...

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Bibliographic Details
Main Authors: Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
human serum albumin (hsa)
fluorescence
caffeic acid
interaction
molecular docking
Online Access:http://journal.pan.olsztyn.pl/Exploring-the-Interactions-Between-Caffeic-Acid-and-Human-Serum-Albumin-Using-Spectroscopic,133203,0,2.html

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http://journal.pan.olsztyn.pl/Exploring-the-Interactions-Between-Caffeic-Acid-and-Human-Serum-Albumin-Using-Spectroscopic,133203,0,2.html

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