Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-Methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents During the Shelf Life of Strawberry Fruits
In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate the effect of gibberellic acid (GA<sub>3<...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/1/121 |