Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator

Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator

The selection of probiotic strains resistant to gastrointestinal transit is an important stage when developing supplements that contain viable biomass. A total of six strains belonging to different genotypes were tested and compared with both a positive and negative control (Lactobacillus plantarum...

Full description

Bibliographic Details
Main Author:	Emanuel Vamanu
Format:	Article
Language:	English
Published:	Elsevier 2017-11-01
Series:	Saudi Journal of Biological Sciences
Subjects:	Lactic acid bacteria GIS1 simulator Probiotic Viscosity
Online Access:	http://www.sciencedirect.com/science/article/pii/S1319562X15001618

Similar Items

Determination of Lactic Acid Bacteria Viability in the Small Intestine of Catfish (Pangasius djambal) by Using the 32P Radioisotope
by: I. Sugoro, et al.
Published: (2015-10-01)

METABOLITES OF LACTIC ACID BACTERIA – OVERVIEW AND INDUSTRIAL APPLICATIONS
by: Katarzyna Ratajczak, et al.
Published: (2017-04-01)

Lactic Acid Bacteria in Finfish—An Update
by: Einar Ringø, et al.
Published: (2018-08-01)

Determination of Lactic Acid Bacteria Viability in the Small Intestine of Catfish (Pangasius djambal) by Using the 32P Radioisotope
by: I. Sugoro, et al.
Published: (2015-04-01)

Screening of oxalate degrading lactic acid bacteria of food origin
by: Nicoletta Murru, et al.
Published: (2017-04-01)

LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES
by: E. Damayanti, et al.
Published: (2012-09-01)

LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES
by: E. Damayanti, et al.
Published: (2014-10-01)

Isolation of lactic acid bacteria with probiotic potential from fermented foods
by: Parichat Phumkhachorn
Published: (2020-04-01)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
by: Majdiah Othman, et al.
Published: (2017-11-01)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
by: Ana Pinto, et al.
Published: (2020-03-01)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
by: Fengjuan Yang, et al.
Published: (2015-01-01)

Hypolipidemic effects of lactic acid bacteria fermented cereal in rats
by: Banjoko Immaculata, et al.
Published: (2012-12-01)

Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic
by: S Harimurti, et al.
Published: (2007-05-01)

Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
by: Mohammad Kazem Sharifi Yazdi, et al.
Published: (2017-04-01)

Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables
by: Soltan Dallal, M.M., et al.
Published: (2017-09-01)

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
by: Rine Christopher Reuben, et al.
Published: (2019-11-01)

Probiotic properties and safety assessment of lactic acid bacteria isolated from kajmak
by: Rajković, J., et al.
Published: (2015-12-01)

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments
by: Yanhua Cui, et al.
Published: (2015-06-01)

Lactic Acid Bacteria – A Promising Tool for Controlling Chicken Campylobacter Infection
by: Agnieszka Krystyna Wyszyńska, et al.
Published: (2021-09-01)

Is Lactate an undervalued functional component of lactic acid bacteria-fermented food products?
by: Graciela eGarrote, et al.
Published: (2015-06-01)

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
by: Harnentis Harnentis, et al.
Published: (2020-09-01)

Bile Salt and Acid Tolerant of Lactic Acid Bacteria Isolated from Proventriculus of Broiler Chicken
by: E. Damayanti, et al.
Published: (2014-08-01)

Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh
by: Mohammad Shaokat Ali, et al.
Published: (2018-10-01)

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces
by: Adewale Adetoye, et al.
Published: (2018-08-01)

Compositional characteristics of commercial yoghurt based on quantitative determination of viable lactic acid bacteria
by: Niketić Gordana B., et al.
Published: (2009-01-01)

Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
by: T Setyawardani, et al.
Published: (2011-01-01)

Screening for Folate Producing Lactic Acid Bacteria from Colostrum and Characterization of their Probiotic Potential
by: H.M. Bhagya, et al.
Published: (2018-06-01)

Selection of probiotic lactic acid bacteria able to inhibit β-hemolytic Escherichia coli isolated from diarrheal piglets
by: Malawach, T., et al.
Published: (2007-05-01)

Lactic Acid and Probiotic Bacteria from Fermented and Probiotic Dairy Products
by: B.K.L. Karna, et al.
Published: (2007-12-01)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
by: Arnold Berstad, et al.
Published: (2016-05-01)

Isolation and Characterization of Lactic Acid Bacteria From Milk and Their Effects on the Pathogenic Bacteria
by: Ciamak Ghazaei
Published: (2020-09-01)

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
by: Mduduzi Paul Mokoena, et al.
Published: (2016-03-01)

Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas
by: Heenu Sharma, et al.
Published: (2021-09-01)

Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
by: A. Tarinejad, et al.
Published: (2018-03-01)

Current status and emerging role of glutathione in food grade lactic acid bacteria
by: Pophaly Sarang, et al.
Published: (2012-08-01)

Screening of probiotic lactic acid bacteria from Thai fermented foods for human.
by: Kantachote, D., et al.
Published: (2004-09-01)

LACTIC ACID BACTERIA WITH ANTIMICROBIAL PROPERTIES ISOLATED FROM THE INSTESTINES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)
by: Nurul Amni, et al.
Published: (2017-01-01)

POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA [Probiotic Potential of Bekasam Lactic Acid Bacteria of Tilapia Fish]
by: Astri Nurnaafi, et al.
Published: (2015-07-01)

Probiotic lactic acid bacteria for applications in vegetarian food products
by: Charernjiratrakul, W., et al.
Published: (2007-07-01)

Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers
by: Nalisa Khochamit, et al.
Published: (2020-12-01)